A December Century

"In the sweetness of friendship let

there be laughter and sharing of pleasures.

For in the dew of little things, the heart 

finds its morning and is refreshed."

Khalil Gibran

 

 When Jon asks if I am interested in riding a century with him on Friday, I am hesitant to answer.  It has been quite a while since I have ridden a longer ride, no less a century.  He "says" the course is an easy one, but easy to one person may be hard to another.  It reminds me of people would call to ask about one of my rides and ask if there are hills.  I quickly learned that what was a mountain to one rider was only a bump in the road to another.  And Jon is a stronger rider than I am. Still, he has ridden with me numerous times before and should know my pace. Will it be an imposition if it is a choice?  As usual, I don't want to be a bother.

 

  I ask myself if he truly wants to ride as slowly as I am likely to go.   I ask myself if I will be able to finish without feeling as if I want to die.  I ask myself if I will be able to get in before dark as if I have not ridden miles and miles in the dark.  I no longer ask myself if it is the smart thing to do as the answer to that question really doesn't seem to matter;-) I chide myself for getting so out of shape and think again how I miss the encouragement of the Big Dogs. When I answer I tell him yes, but that he can back out if he is not okay with going slowly and that I intend to have a working light on my bike for "just in case."  Things happen.  People bonk.  Mechanicals eat time.  Snack stops need to be made.  You just can't ride one hundred miles easily without eating and while I have done centuries eating on the bike, I prefer to have a bit of a rest. 

 

One lesson you learn from riding brevets is how to inhale food or gulp it down with minimal chewing.  As a friend told me about brevets, if you aren't eating, riding, or sleeping you are doing it wrong.  But in all truthfulness, I have always gobbled down my food.  With four siblings, it became a right of survival. And it always seemed there were more interesting things to do than to sit and eat. While we always sat at the dinner table for the evening meal unless mom and dad were going out, I don't really remember that there was much conversation.  

 

I do remember that Mom would, for some reason, fix only one small box of spinach, one of our favorite foods courtesy of Popeye the sailor man, and you never got to eat as much of it as you would have liked.  And so you ate fast, in hopes of snagging seconds. As I write this, a Popeye ditty that my husband learned in the army and used to sing comes to mind and causes a smile to flit across my face.  I do miss him.  He was not silly often, but when he was oh how it made me laugh.  I then remember my brother, Chris, now gone.  When I would ask him to pass a bowl of food, he would always ask me, "High or low?  Fast or slow?"  How I miss them, these people who loved me and that I loved.

Anyway, Jon shares the starting place and does not take the out I provided him with, so at 8:00 a.m. my bike and I are at the start in Madison, Indiana.  The morning is chilly, but there is sunshine and it is really not cold for the time of year.   Jon has a cue sheet. He is one of the few people I know that rides with no GPS.  I am riding blind. But Jon has no light, so perhaps we are equal.  He sent me the cue sheet, but I found myself unable to make the connections on the map to program the route.  It reminds me of when I first started riding with groups, prior to anyone having a GPS, and how dependent we were on sheets of paper.  I have read that GPS units actually are not good for brain function (mine never functioned that well anyway), but I look at them as being safer.  Two accidents I had while cycling were caused by one person turning while the other was not or vice versa.  Regardless, like cell phones, they have their good and bad and they are not going away. Had I been able to program the route in, I would have been using mine.  

 

 

The miles pass quickly and we are at or close to 40 miles when we make our first stop.  Jon suggests stopping besides a lake.  It is pretty, the water shimmering in the sunlight, the wind playfully nipping the surface, and the buildings around it are decorated for Christmas.  I would love to see it at night, lit up. I worry a bit about how the people who own the land will feel if they see us here, on their property, resting, but as Jon points out they would probably just ask us to move on down the road.  Jon is surprised when I say I am going to have my lunch sandwich, but I am hungry and know I need the fuel for the ride.  I should have eaten a bigger breakfast.  Instead I had an apple and some low sodium V-8 juice.....and coffee......lots and lots of coffee.  Jon, as he often does, brought lasagna.  Despite the early hour, he decides to join me in making the stop lunch and eats at least part of it intending to finish it at a stop down the road. 

Most of the fields we pass are now brown, barren, and littered with stubble, though we do run across a few farmers still harvesting.  Most of the farmers in this area have other jobs.  Their farms are not large enough to support themselves and their families on and so they work the land when they can, often using their vacation time and hoping that the weather cooperates. I think how there is something special in people working to provide for those that they love and even more special when they give to those that they don't. There is beauty here along the route if a different kind of beauty than is to be found in the other seasons, starker and more demanding, like the faces of old people that are etched with wisdom and experience lacking the smooth, soft innocence of youth.   Beauty surrounds us in different forms and sizes and ways.  Perhaps the realization that life goes on and is renewed, with or without us, is part of the plan.  Acceptance.

 

There is an allure in the developing friendship that Jon and I share as we travel these roads.  We are beginning to reach the point in our friendship where there are shared jokes based on history. How I love laughter, the way it makes me feel, the smile it brings to my face, the way it feeds my soul. We are getting to know each others likes and dislikes, the ways we are similar and the ways we are different.   There is beauty in our love of the bike and the freedom it brings, the hum of pedals and chains spinning.  Despite COVID, I have much to be grateful for, this new and still fragile friendship being of those things,  and finally, the Calvary appears to be one the way with a vaccine how being approved though not yet available. I still have hopes of being able to cash in on the cycling trip I won to Scotland over the winter.

 

  

As we ride, I notice a shoe in the road and joke that Cinderella must have left it behind.  And then there is another, different shoe down the road.  Jon spots its mate.  And then a sock.  Jon teases that if we ride long enough we will begin to find underwear and tells me the story of riding this course with its designers, Dave Fleming, and coming across a man clad ONLY in boots, no clothing, walking between his barn and his house.  Not long after he points out the house, we come across a group working outside and I notice that the one man has his underwear showing as he bends over doing whatever it is he is doing:  a lot of his underwear.  If my eyes were better, I could have told you the brand for it is written in large letters across the waist band. I crack up and ask Jon if he saw the man. He did not but we both giggle over my sighting.  Jon later says that if we had ridden a double century, we surely would  have come across someone completely unclothed.  Life has such humor in it if we open our eyes and our hearts, but it is much better when that humor is shared with a friend.

I complete the ride tired but in better shape than I expected.  While neither of us eat inside of restaurants anymore due to COVID, Jon suggests getting barbecue and eating outside.  We go to a most unusual place:  Hoboken Eddie's.  As it turns out, not only is the barbecue good, but Eddie tells us how he ran Alaska Iditarod Run.   An interesting place and an interesting man with excellent food though the hygiene reminds me a bit of Varnderpohl. But despite the warmth in my heart and soul,  it grows cold outside so we eat our sandwiches and  part ways sated by a day of friendship, laughter, and bicycles.  I am so glad I said yes and did not let my doubts define me.  I am glad for friendship and the pleasures it bestows.  And I am glad for bicycles.  What a sad world it would be without them.  Gibran is right:  it is in the dew of these little things that I am refreshed.